- Mix all the aromatic properties well in a mortar
- Add a bit of charcoal powder (for a disinfectant property)
- Add clover honey (for a gluing property)
- Make incense cookies. The thinner the faster it will dry, and the faster it will diffuse smell when it's burned or warmed
- Dry them at a dark, cold place for a couple of days to a week. In Japan they even take additional efforts to ripe them: they put them in a clay-jar and bury it in the ground and let them naturally matured for a half year.
- Burn Neriko and check its proper temperature for diffusing the desired smell. (Each material has its own character)
2/13/2010
DAY 6: how to make non-combustible incense (Neriko)
non-combustible incense (kneaded incense / Neriko)
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