Showing posts with label smell extraction. Show all posts
Showing posts with label smell extraction. Show all posts
2/12/2010
DAY 6: workshop - incense making
Making conbustible incense (1)
aromatic material: fermented coconut ??? (by Pablo and Juan)
It smells like sheep cheese.
1 teaspoon fermented coconut
1/2 teaspoon makko
1/4 teaspoon charcoal powder (ground Japanese charcoal)
Making conbustible incense (2)
aromatic material: tobbac (by Willem)
Making non-combustible incense (Neriko)
aromatic material: violet tea (by Yerry)
1 teaspoon violet tea
1/2 teaspoon honey + more
They are all 'binder' for making Neriko.
Checking the smell of non-combustible incense made by Yerry
It smelled like bitter black tea, not quite like violet tea. So I've measured the temperature, then it turned out to be too high: 200 degrees!
So I've lowered internal temperature of the burner to 80 degrees ---> smelled more 'sweet' than just bitter black tea
Sharing Willem's project in development.
Checking extracted smells.
Labels:
[progress],
incense making,
smell extraction,
workshop
2/10/2010
DAY 5: workshop - smell extraction (2)
Continuing from DAY 4






* vinyl

* cover jacket of the vinyl

Yerry: clay


Willem: Lapsang Souchong Tea, Tobbac

Different experiments by Willem to impregnate smells onto the papers





* vinyl
* cover jacket of the vinyl
Yerry: clay
Willem: Lapsang Souchong Tea, Tobbac
Different experiments by Willem to impregnate smells onto the papers
DAY 4: workshop - smell extraction (1)
Ivan's 10 minutes walk of today from Den Haag CS to KABK.


Oxalis' Indonesian kitchen.


Huan & Pablo: smell of KABK. Wood, metal, paint, textile, etc etc.


Melissa: Banana

James: Vinyl, coffee



Jelle: rubber band, orange



My jewely box - collection of essential oils from all over the world.
Thanks Erfan for taking the photos!
Oxalis' Indonesian kitchen.
Huan & Pablo: smell of KABK. Wood, metal, paint, textile, etc etc.
Melissa: Banana
James: Vinyl, coffee

Jelle: rubber band, orange


My jewely box - collection of essential oils from all over the world.
Thanks Erfan for taking the photos!
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