DAY 6

Smelling and evaluating the extracts

...and some incenses.

Then: studying synthetic aroma chemicals, +- 20 ingredients from

RUSTIC, ALDEHYDIC, AMBERY, ANIMALIC, ANISEED, BALSAMIC, WOODY, SWEET, SPICY, FLORAL, FRUITY, CITRUS, + JASMIN FAMILY

Then we talked about the final assignment.

15 students, almost no absence.  Thank you for all the dedicated participations!