9/26/2017

DAY 6

Smelling and evaluating the extracts


...and some incenses.


Then: studying synthetic aroma chemicals, +- 20 ingredients from
RUSTIC, ALDEHYDIC, AMBERY, ANIMALIC, ANISEED, BALSAMIC, WOODY, SWEET, SPICY, FLORAL, FRUITY, CITRUS, + JASMIN FAMILY

Then we talked about the final assignment.

15 students, almost no absence.  Thank you for all the dedicated participations!

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