Smelling and evaluating the extracts
...and some incenses.
Then: studying synthetic aroma chemicals, +- 20 ingredients from
RUSTIC, ALDEHYDIC, AMBERY, ANIMALIC, ANISEED, BALSAMIC, WOODY, SWEET, SPICY, FLORAL, FRUITY, CITRUS, + JASMIN FAMILY
Then we talked about the final assignment.
15 students, almost no absence. Thank you for all the dedicated participations!