DAY 3: incense making WS (combustible & non-combustible)

10/08/2015

DAY 3: incense making WS (combustible & non-combustible)

Incense making WS

Combustible incense

- Roasted peanuts

- Star anis

- Sugar

- Paracetamol

- Mint

- Cinnamon

- Basil

- Lycorice

Non combustible incense

- Paracetamol

- Mint / cinnamon

- Sugar

- Lycorice

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About This Blog

Smell and Art is a course given by Maki Ueda at ArtScience Interfaculty of the Royal Academy of Art and Royal Conservatoire, The Hague, The Netherlands

course conception: Maki Ueda

Maki Ueda started her olfactory art course Smell and Art in 2009 at the ArtScience Interfaculty. In the course students learn a conceptual and abstract approach to the medium of smell. The use of smell goes beyond the representational use and focuses on its qualities and experience without a need for a narrative or context. The students are challenged to develop olfactory games using this approach. Furthermore, they learn chemical skills by extracting and composing smells to support their creations. The game format challenges our imagination: while we always have limited fragrance materials, we never stop thinking of new games. The Japanese traditional olfactory game Kodo is a good example of this.

Maki Ueda is an olfactory artist who explores olfaction with an abstract and conceptual approach. She was the World Technology Awards finalist in 2009 (category: art), and the Art and Olfaction Awards finalist in 2016 (Sadakichi Award). She is a guest teacher at ArtScience Interfaculty of the Royal Academy of Art and Royal Conservatoire, The Hague, The Netherlands. Maki Ueda is currently based in Okinawa, Japan. www.ueda.nl

Smell and Art - Olfactory Games

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